Cesium Chloride

Cesium Chloride is the most alkaline substance on earth. Rubidium and Potassium are second and third respectively.

Cesium Chloride is used medicinally to increase the pH or alkaline state within the body and can be used casually to reverse an acidic environment caused by acid forming foods such as meat, dairy, sugar, refined carbohydrates and other processed foods.

It's use here is discussed in reference to it's valuable ability to inhibit the ability of cancer cells to proliferate.

Dr. A. Keith Brewer, Ph.D., researched cesium chloride extensively in relationship to cancer and discovered that supplemental cesium chloride readily entered into the cancer cell and rapidly altered the cancer cell's preferred form of metabolism, which is fermentation.

The surface of a cancer cell prevents oxygen from entering which results in the formation of lactic acid within the cancer cell. This contributes to an acidic environment within the cancer cell which is the precise environment required for cancer cells to grow and thrive. It is with this exclusion of oxygen at the cell membrane that the cancer process begins.

The acidic environment within the cancer cell destroys the normal RNA and DNA reactions within the cell. The usual genetic controls on the affected cells are lost. Cellular size and shape are no longer regulated, and now we have cancer.

These acids leak out from the cancer cell causing toxicity, pain and eventual death of the host.

No harm is caused to healthy cells because they actively import oxygen, magnesium, calcium and other vitamins and minerals.

Cesium chloride is included with a comprehensive, multi-faceted treatment approach for cancer that includes aggressive intravenous therapies, detoxification, dietary modification, and other specific therapies that are structured toward and for each individual.

High praise for Dr. A. Keith Brewer and his pioneering work with cesium chloride as a high pH therapy for cancer.